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Blacksauce Kitchen
Baltimore, MD
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About
Blacksauce Kitchen is a Black-owned Baltimore restaurant founded in 2010 by chef Damian Mosley, known citywide for its buttermilk barbecue biscuit sandwiches. What began as a stall on the Baltimore farmers market scene now operates a Remington storefront at 401 W 29th Street alongside its long-running Saturday morning stand at the 32nd Street Waverly Farmers Market. The kitchen serves smoked meats, Southern and Caribbean dishes, and vegetarian and vegan options.
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Black-Owned
Verified Business
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Location
Business Hours
MondayClosed
TuesdayClosed
Wednesday11am–7pm
Thursday11am–7pm
Friday11am–8pm
Saturday10am–8pm
Sunday10am–6pm
Black-Owned Verified
This business has been verified as Black-owned through our documentation review process.